092 MEASUREMENT OF GRAPEVINE WATER USE WITH A WEIGHING LYSIMETER
نویسندگان
چکیده
منابع مشابه
An expression for land surface water storage monitoring using a two-formation geological weighing lysimeter
Field studies have demonstrated that ground surface rainfall accumulation can be detected at depth by synchronous increases in static confined groundwater pore pressures. This opens the way for “geological weighing lysimeters” providing disturbance-free water storage monitoring of the surface environment, in effect by weighing a significant land area in real time. Such systems require specific ...
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for determining sugar beet water requirements, this work was conducted at the agricultural research station of torog in mashhad for 3 years. crop water requirement was measured by a drainage type lysimeter with dimension of 2*2*1 m. in order to reduce side effects, an area about 1600 m2 around the lysimeter (as a guard) was cultivated with sugar beet. soil water content was measured by tensiom...
متن کاملEvaluation of Macroscopic Root Water Uptake Models Using Lysimeter Data
Three macroscopic root water uptake models (Molz–Remson, Feddes, and Selim–Iskandar) have been widely used in modeling water flow in soil–plant systems. In this article, we use evapotranspiration data and soil water content data obtained from lysimeter measurements and root distribution data obtained in a nearby wheat field to evaluate the accuracy of these root water uptake models in predictin...
متن کاملEvaluation of Sensible Heat Flux and Evapotranspiration Estimates Using a Surface Layer Scintillometer and a Large Weighing Lysimeter
Accurate estimates of actual crop evapotranspiration (ET) are important for optimal irrigation water management, especially in arid and semi-arid regions. Common ET sensing methods include Bowen Ratio, Eddy Covariance (EC), and scintillometers. Large weighing lysimeters are considered the ultimate standard for measurement of ET, however, they are expensive to install and maintain. Although EC a...
متن کاملWATER USE EFFICIENCY Deficit irrigation in grapevine improves water-use efficiency while controlling vigour and production quality
Grapevine irrigation is becoming an important practice to guarantee wine quality or even plant survival in regions affected by seasonal drought. Nevertheless, irrigation has to be controlled to optimise source to sink balance and avoid excessive vigour. The results we present here in two grapevine varieties (Moscatel and Castelão) during 3 years, indicate that we can decrease the amount of wate...
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ژورنال
عنوان ژورنال: HortScience
سال: 1994
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.29.5.441c